Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

This Banana Bread Cake recipe is one for the books! Imagine the familiar flavors of banana bread, but elevated to the ne ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

With cream cheese frosting in the top three of America’s favorite frosting flavors 1, Philadelphia, the leader in cream cheese, is suited to trailblaze the category and deliver on the taste ...

Invert onto plate or cake stand. Let cool completely before frosting. Pour or drizzle your favorite cream cheese frosting over cake. Icing can also be put in a zip-top bag, snip off the corner ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda ...