Even when you trim the thick layer of fat off one side of the cut, there's some controversy over whether brisket should be ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 116.91 415.8 ...

Place the brisket on the smoker, fat side up, on the smoker ... smoked brisket should be tested in the thickest part of the ...

With flat brisket, the meat cut is thinner, with a more consistent shape. The surface area is larger, and there's less fat marbling. Such an option is ideal for the grill or especially in a braise ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Belly fat could be a sign that your health is at risk, with Type-2 diabetes and heart disease among the associated dangers. I carried out an experiment with the Trust Me, I’m a Doctor team and a ...

Decades of bad PR makes the story of “good fat” hard to swallow, but it’s time we got over it. For decades fad diets, professional nutritionists, and the USDA’s food pyramid have issued ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

3. Sear the brisket in the hot oil until nicely browned and caramelized, about 5 minutes per side. Transfer the brisket to a rimmed baking pan and set aside. 4. Add oil if necessary to lightly ...

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