A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken (or store-bought rotisserie chicken), vegetables, chewy udon noodles, and tossed with a sweet and ...
Chop all the vegetables into bite-sized pieces and cube the tofu or chicken if using. Add garlic, ginger, and vegetables to the pan. Stir-fry for 3-4 minutes until veggies are tender but crisp.
MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...