Last year, we debuted our ranking of the 50 Most Powerful People in American Fine Dining, where we took stock of the people ...

The fifth-seeded Millville High School field hockey team defeated fourth-seeded Central Regional 5-4 in a shootout in the ...

Virgil's Real BBQ has been serving delicious southern barbeque in the Big Apple for three decades. Chef Glenn Rolnick, the ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Habit Burger & Grill, the California-based restaurant company renowned for its award-winning Charburgers grilled over an open flame, signature sandwiches, fresh salads, and more, announces today the ...

After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Bruxie, an up-and-coming “culinary casual” concept celebrated for its inviting atmosphere and innovative menu offerings, including hand-crafted waffle sandwiches, famous chicken tenders and artisan ...

If you're looking for relaxed Southern vibes combined with high-quality dishes made with French cooking techniques, head on down to Dalton, Alabama.

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her identifying as a Black, queer, female chef. Dishes include Gullah-Geechee classic ...