Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

On Monday afternoon, Norihito Endo, a highly esteemed Tokyo-based sushi chef, walked into Mr. Tuna's South Portland commissary kitchen on Ocean Avenue holding a bag of live Maine eels. The chef was ...

A few years later, during this time of year, markets and grocery stores across the country are brimming with a wide variety ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good ... difference between a good chef's knife and the best chef's knife. A great chef's knife will ...

For your ultimate guide to eating out in Canberra, according to Canberra’s best chefs, Chris Hansen’s new book Chefs Eat ...

The must-visit restaurants of finalists in the hit Korean cooking competition show on Netflix, and how to make reservations ...

Only the best can make the cut and still be in the running to become MasterChef: The Professionals champion 2024 ...

Finding the best kitchen knife is no simple matter ... which is why the knives have a pronounced curve, whereas Japanese chefs tend to slice more, so their blades are straighter,” says Laurie ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Michelin stars, awards, and successful restaurants aren't all these Culinary Class Wars chefs have -- many also hold university degrees.

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...