This recipe feels really special and it’s a great ... Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Dave Anderson, founder of Famous Dave's, lives for barbeque. Growing up in Chicago, home of the Blues, Dave's passion for ribs began as a young boy when his dad would bring ribs home from work in his ...

It tastes fantastic slathered on ribs, chicken, tempeh ... to see why the upcoming options received higher rankings. 4: ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Veterans get a free Georgia Chopped Pork Sandwich and choice of side on November 11, 2024 at all Famous Dave's locations for dine-In, To Go and Online Ordering. Limit one per veteran with valid ID.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...