Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...

Common steak cuts from this section are top round, bottom round and eye of round ... well in slow-cooker beef recipes. Look ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Either remove the skin, as in this slow cooker chicken pho. Or give the skin some colour with a brush of oil and some paprika, as in this slow cooker roast chicken ... all year round for that ...

Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...

These two cuts cost about the same, and they’re less expensive than sirloin tip roast or top round roast. If you are planning on making a roast ... These lean cuts come out best when roasted or stewed ...