Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...

Our eye of round sous vide recipe is transformed it into a tender, juicy roast you'll be proud to serve your family or guests ...

This simple presentation of succulent eye fillet of beef is a winner ... then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef.

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Preheat the oven to 220C/200C Fan/Gas 7 ... shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the ...