Pasta is a beloved staple in kitchens around the world, and what better way to celebrate World Pasta Day than with a variety ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.