World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Marco Criscoulo brought a luscious taste of Puglia to my house. The chef-owner of Trattoria Trullo in Aliso Viejo joined me ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

The key to avoiding overcooked, mushy noodles lies in the correct timing and method, including not rinsing so that your sauce ...

The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

AN incredible time lapse video shows how a woman skipped her way to a staggering 15 stone weight loss. Jeanine Raine, 29, used to weigh in at 213kg and knew she wanted things to change. She could ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...