From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...

There are at least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It used to be that most of what we think of as pasta was referred to as ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Attorcigliaita, or twisty pasta shapes like fusilli ... and other things you want to taste in every bite.