World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

Look again, though, and you'll see this long pasta has a hole running through it. Serve bucatini with carbonara, butter sauces and cream sauces or try this bucatini with sausage and kale. If you’re a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Every store cupboard should have a pasta shape or two - the cook would be lost without it. Whether you're using fresh or dried pasta it should always be cooked in a large pan of boiling water with ...

The key to avoiding overcooked, mushy noodles lies in the correct timing and method, including not rinsing so that your sauce ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...