From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Look again, though, and you'll see this long pasta has a hole running through it. Serve bucatini with carbonara, butter sauces and cream sauces or try this bucatini with sausage and kale. If you’re a ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

There are at least 600 different shapes of pasta are made all around the world, and each type has its own purpose.

The expert firmly believes that one of the biggest mistakes home cooks make is under-salting the pasta water. The chef said: ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The late author Tomie dePaola’s cozy grandma witch ‘Strega Nona’ is all the rage. Who among us couldn’t use a little magic ...

Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.