Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

use a baking substitution by swapping in one of these options. Evaporated milk is different than condensed milk, and the ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated ... used in baking and desserts.

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen pantry. Sour cream is naturally ...

Some ingredients in a baking recipe are easier to substitute than others ... Now, yogurt is fermented milk that contains lactic acid. When mixed with baking soda, you have the two main ingredients ...

If you use the wrong ingredient to replace lemon juice in a baking recipe, you risk flat flavor and surface area. The best substitute for lemon juice in baking is the juice from another citrus ...