Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...
claiming it was the best Ethiopian restaurant in America. But she was compelled to make plans for dinner after listening to Lydia Tefera’s video. “I’ve always walked by it, but I wanted to ...
The no-nonsense name sets the scene: Melden’s Ethiopian Restaurant is ... It’s open every day for lunch and dinner. After 15 years with a restaurant in Somerville, owner Befekadu Defar opened ...
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat, seasoning the lentils ...
The focal point of the restaurant is the brick wall painting of Demera, the vibrant Ethiopian celebration for which the venue is named. Music only enhances the dining experience—expect a mix of ...