Add beef to hot oil in pan, and stir for about 2 minutes to start browning process. Add minced garlic and minced ginger to ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely ...

In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings. Hot and complex Ethiopian berbere adds a spicy kick to your average roast ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...

Maybe your friend texted you declaring they “just feel a little gross right now and would like to eat something light.” ...

claiming it was the best Ethiopian restaurant in America. But she was compelled to make plans for dinner after listening to Lydia Tefera’s video. “I’ve always walked by it, but I wanted to ...

The no-nonsense name sets the scene: Melden’s Ethiopian Restaurant is ... It’s open every day for lunch and dinner. After 15 years with a restaurant in Somerville, owner Befekadu Defar opened ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat, seasoning the lentils ...

The focal point of the restaurant is the brick wall painting of Demera, the vibrant Ethiopian celebration for which the venue is named. Music only enhances the dining experience—expect a mix of ...