And here’s the best news for the wary: At Queen of Sheba, you are welcome to have it your way. The menu explains: “All entrées are served with Injera, a traditional Ethiopian flat sour bread.

For the uninitiated, Ethiopian food is usually served on large, family-style platters atop what is essentially a massive pancake. This injera bread is moist and delicious, turning every little ...

We can do all the analysis, but there is no set pattern to this - it's random, and that's one of the hardest things for any ...

Yelemat Tirufat, a development program launched in 2022, has helped Gambella State to improve agricultural productivity and food security, State's Livestock and Fishery Resource Development Bureau ...

This allows you to tear off pieces of injera and scoop up the stew, offering an authentic dining experience. This guide ...

With World Food Day just around the corner on October 16th, we round up our selection of the very best of international ...

Optimist Hall recently celebrated five years, with an impressive retention rate for the tenants who serve customers there.

In late July, Yared Melese, a 30-year-old NGO worker, checked into a hotel in North Wollo zone, part of Ethiopia’s troubled ...

A rare outpost of Ethiopian cuisine tucked into a converted 125-year-old house in the heart of Capitol Hill, Queen Sheba has permanently closed. It had been an inconsistent couple years for the E ...

These photos of flight attendants throughout history show how much the industry has changed. From the uniforms to the job ...

Sam Neuman works in PR and has lived in Hell’s Kitchen for more than 20 years. He’s a lover of trivia and you can catch him ...