I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk.

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

For the past three years, my husband and I have hosted Thanksgiving dinner, which typically includes at least 10 friends and ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

This Crisp Panzanella Recipe Is Perfectly Bright. Spring vegetables mix with crunchy croutons and a bright dressing. Petite Kitchen’s Simple Spring Potato Salad Recipe. Think of this salad as a ...

When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.