It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at ...

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Though not quite as powerful or versatile as full-size models, these countertop devices can whip up fruit smoothies, creamy pesto and emulsified sauces in a matter of seconds. After testing nine ...

This recipe is exquisitely easy with a short ingredient list. It’s a very simple vinaigrette, with one classic twist: egg yolk. While I’ve used egg yolk in other salad dressings, like Caesar dressing, ...