Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at ...

Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with ...

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You probably already have some vegetables and maybe a pizza two in your freezer, but what about the essentials you didn't ...

Did you know that right now we’re experiencing the peak of local produce? That’s right, when you shop at grocery stores in ...