Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at ...

Making veg mayonnaise at home is simple, quick, and perfect for adding creamy goodness to sandwiches, salads, and wraps. Here’s a step-by-step recipe for a delicious, eggless mayo that’s also ...