Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...
She strains the liquid, spoons the cooked eggplant out of its charred skin and finishes it with fruity olive oil, salt and lemon. I’d stop there and eat it over grilled bread (or, frankly ...