All that to say...long live the Sprite cocktail! To get you started on your lemon-limey journey, I compiled some of the best, most creative cocktails (and mocktails!) that utilize the zesty ...
1/3 cup firmly packed Bundaberg Brown sugar (for salted caramel sauce) 1/3 cup thickened cream (for salted caramel sauce) Have you cooked this recipe? We’d love to see! Submit your picture so we can ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.