Dry pasta, which is commonly egg-free and made from semolina flour, has been a pantry staple in both Italy and the United States. However, fresh pasta is typically made with eggs, but not always.
Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...
This menu guide includes dairy-free menu options first, followed by custom order components. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes ...