Alexandre Brassard says culinary delight and a love of the outdoors aren't the only reasons to get interested in mushroom foraging ... And it isn't 'lethal.' It's edible." ...

King and queen boletes, Pacific golden chanterelles, pine, lobster and oyster mushrooms — and others in the choice-edible category — have been flourishing on forest floors, nestled along trees ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

Autumn brought mushrooms into the spotlight as a culinary delight ideal for soups and stews, yet their shelf life often disappoints with rapid sliminess and decay in texture. The team at Urban ...

Mushrooms, those delightful additions to autumn soups and stews, tend to lose their appeal by turning slimy too quickly. However, Urban Farm-It experts have provided some top tips for keeping your ...

A Brit who went in search of wild mushrooms in the woods was left baffled after making a creepy discovery amongst the trees. He quipped: "I did look inside to see if there was the remains of a ...

The use of mushrooms in traditional medicine is rooted in their myriad health advantages. The uptick in natural supplement enthusiasm has further fueled their popularity, especially their ...

India approved a 101 billion rupee (US $1.2 billion) program to double edible oil production in the country within seven years, aiming to reduce dependence on costlier imports. The world’s ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...