Others were ingrained to always leave a little bit of food on the plate so as not to seem “piggy” or to signal to the person who cooked it that you had more than enough to eat. I tend to usually leave ...
Much to my dismay, on the first week of classes, when I walked into the MUC, I could no longer see Peking Plate on the horizon. It had completely vanished. And has been replaced with Handcrafted ...