Garlic scapes, though, are a beautiful springtime ... simmering them whole in soups or stews and removing the stem before eating. If you’re pureeing the scapes for soups or sauces, you can ...

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

Sometimes, eating raw garlic produces a “hot” flavor ... Hardneck garlic, which produces edible garlic scapes (a “flower” ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

One of the easiest ways to tap into garlic's power is by eating it raw. When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic ...

Even the blood of people who eat garlic can kill bacteria, and it is also reported that the vapour from freshly-cut garlic can kill bacteria from a distance of 20cm. In the past, garlic used to be ...

The pungent odor and flavor that I love in sauces evolved as a means of defense against creatures who would otherwise eat the plants ... One bonus of garlic that Asian-descended friends have taught me ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

That means plenty of hidden gems can be overlooked at your local farmers' market, including garlic scapes. These blooming stalks grow from bulbs of garlic, making the plant one of many that bear ...