Garlic scapes, though, are a beautiful springtime ... simmering them whole in soups or stews and removing the stem before eating. If you’re pureeing the scapes for soups or sauces, you can ...

Sometimes, eating raw garlic produces a “hot” flavor ... Hardneck garlic, which produces edible garlic scapes (a “flower” ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...