Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

I know garlic is good for me and I love the taste so I put it in nearly every recipe I make. But I also know that too much garlic can have an unfortunate effect on those around you.

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

To help reduce pain and slow joint damage, focus on eating more anti-inflammatory foods and limit those that may promote ...

It's no surprise that the best types of foods you can eat (and eat a lot of) are fruits and vegetables. But "eating a lot" ...

Tamasic Nature: According to Hindu philosophy, onion, and garlic are considered "tamasic" foods, which are believed to induce lethargy, ignorance, and negative emotions. Purity and Devotion ...

Halloween sugary snacks are behind us. November has arrived with its short, dark, often gray days. The lack of light can ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

Garlic, prized in Ayurveda, offers numerous health benefits but consuming it excessively can cause digestive problems, bad breath, allergies, bleeding issues, dizziness from low blood pressure ...