Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

I know garlic is good for me and I love the taste so I put it in nearly every recipe I make. But I also know that too much garlic can have an unfortunate effect on those around you.

Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Prepare food with garlic to lower blood pressure and reduce cholesterol numbers while eating delicious ... to less than one ounce of ethanol daily. That means less than 8 ounces of wine or ...

Garlic, prized in Ayurveda, offers numerous health benefits but consuming it excessively can cause digestive problems, bad breath, allergies, bleeding issues, dizziness from low blood pressure ...

A dog expert taken to social media to list a variety of everyday foods that can prove toxic for your beloved pooch.

Jargon debunked, the expert concedes that garlic has “fantastic health properties”. The biggest plus to regularly eating garlic is that it provides a source of something called glutathione.

I can’t even take most medications,” she said. “I haven’t eaten garlic since I was diagnosed. I could never eat garlic bread. It could send me into an attack,” she continued, describing ...

The internet is buzzing with claims that eating a garlic clove daily can help banish pimples and clear up acne. But is there any truth behind this viral hack? We live in an era where the quest for ...

Tamasic Nature: According to Hindu philosophy, onion, and garlic are considered "tamasic" foods, which are believed to induce lethargy, ignorance, and negative emotions. Purity and Devotion ...

A dog lover has shared eight human foods you might not realise can be seriously dangerous for your dog to eat, and some of ...

A Whole Foods shopper went viral on TikTok after sharing her hack for getting the supermarket’s beloved garlic bread—even ... and contributor to the Daily Dot, where she started as an intern ...