Our former hunting editor had an unpredictable case of buck fever, as he explains in this column from the August 1936 issue. Instead of trying to cure it, he embraced it.

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Whether it’s your mum, your boss or your best mate from out of town, we’ve got just the relaxed-yet-effortlessly-cool lunch ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.