Add zucchini; cook and stir 2 minutes. Stir in pasta sauce; cover. Cook 8 minutes, or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheeses; cook, covered, 1 minute ...
Stir in the parmesan, seasoning and cayenne pepper. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth. Cut the dough in half ...
More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories ... to about three cups of sliced zucchini. When the flavors of onion, garlic, Parmesan cheese and olive oil ...