Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...
Ask Scott Wolfe the secret to making a great doughnut and he’ll tell you he’s not allowed to say. As Port Colborne Lions Club’s chief doughnut maker, he keeps the recipe behind its successful selling ...
Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...