The Thai dish of seafood and glass-noodle salad can be as extravagant or ... if you wish. It’s an easy dish to make and has bright, vivid flavours that are balanced and refreshing.
Simmer until the prawns are cooked through. Finally, add the drained noodles and stir well – I find a couple of pasta forks, one in each hand, best for this – so that everything is combined ...
Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...
Mix together the cod, spring onions, parsley and Thai green curry paste ... Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok or large frying pan over high ...
A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...
Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...
Hot, spicy and ever so flavourful, Thai drunken noodles is a dish that adds a kick to your weekly meal plan. Here, we run through the best three recipes to try, including a fish dish and a classic ...