If there’s one dish that perfectly captures the spirit of J’s Oyster in Portland, Maine, it’s their famous steamed clams.

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

In fact, McLoons Lobster Shack is the kind of place you could almost drive right past if you weren’t in the know. But once ...

The video has gathered a lot of attention online, accumulating more than 270,000 likes and many viewers are expressing their eagerness to give the recipe a whirl. One viewer exclaimed: "Cottage ...

Speedy, simple and a brilliant blank canvas for punchy flavours, we can't get enough of mussels. Here are just nine of our favourite hassle-free recipes, perfect for shellfish season. Great British ...

This recipe is great for using up leftover rice ... Stir in the lemongrass and garlic, then cook for a minute more. Add the clams and stir-fry for about 3 minutes until the shells are starting to open ...

Do you know of an F&B place that should be featured on Mothership? Tell us more at [email protected]. Yang Ming Seafood has opened a kelong-themed restaurant at VivoCity. This marks their third ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...