Store covered at room temperature. Remove amount of starter required for sourdough recipe. Bring the remaining starter back to full and active volume by feeding daily with 75g (3oz) strong white flour ...
It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2 ...
How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... with more flour and less water being used it is easy to handle, especially on a large scale.
recipes. For a simple starter or a perfect barbecue side, @cookingwithshereen’s grilled jalapeño corn off the cob is perfect. Spicy, sweet and fresh, it promises to wake up your taste buds ...