I ate the same seven meals on rotation growing up. It was a system my mom kept for a long while, making weeknight dinners ...

The character “chao” for the word “stir - fry” does not appear in the book ... and cooked materials (the peanuts used in the diced chicken with peanuts and chili sauce are fried in advance).

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

Convenience stores are offering more and better — though not necessarily healthier — choices, seeking to be an alternative to ...