You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ...

Sitting next to a crackling campfire in August can be a sweaty ordeal. That's what makes the cooler weather of October a ...

3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.

"This is the best salad I've ever eaten and I make it all the time," says Michelle Krzmarzick. "It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The ...

Be it chicken that’s barbecued, roasted or poached, and tossed with leaves, grains or noodles, these chicken salads will work wonders for your next meal. Pick up a rotisserie chicken for ...

Yet hungry campers don't live by brats alone. German potato salad is the perfect side dish on a plate next to a juicy brat. It's simple to make and can be whipped up ahead of time so it's ready to ...

The simple lemon-honey dressing adds a refreshing balance to the sweetness ... A balsamic glaze adds sweetness and depth to the salad, making this a sophisticated and crowd-pleasing option. How to ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...