SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the £1billion mark. Here, The ...
Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.
Bartender Britt Bogdan decided to combine Scotch, rum, and Chinola passion-fruit liqueur in her rendition of the cocktail, dubbed Wait, I’m a Star. “It’s a doozy and a half,” Bogdan says. “But it ...
These rich, boozy treats became especially popular in the mid-20th century when quick, easy and festive desserts were in demand. Rum balls are often served during the holiday season, as their deep ...