Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...
durum wheat semolina penne pasta, garlic pods peeled and finely chopped, tomato puree, Salt, olive oil or any oil, red chilli flakes, Water to boil pasta, oregano ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Serve the broccoli alongside the pasta. You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like.