Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits ... or ground up and used in cakes and desserts. For an easy dessert, sandwich them together with buttercream ...

These light and very almondy amaretti are crisp on the outside and ... or ground up and used in cakes and desserts. For an easy dessert, sandwich them together with buttercream, or serve a large ...

Lisa Kilcup, Gig Harbor, Washington Also, if you are looking for some quick and easy recipes ... these chewy Italian amaretti ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Daniel Zeilinga, the executive chef at Fàula Ristorante in Cerretto Langhe, garnishes the dessert with amaretti cookies to enhance the almond flavor of the pudding and add a lovely crunch.