In her Simple Comforts cookbook, the renowned cook described this dish as “the ultimate comfort stew with a warming intense red wine flavour” that “doesn’t disappoint”. She claims that the “secret” to ...
Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...