The term mocktail — a cocktail without booze — dates back more than 100 years. But the modern mocktail trend, with alcohol-free drinks crafted with the same care as traditional cocktails ...
Below, I'm sharing 10 of my favorite easy recipes from her cookbooks. Most of these recipes should get dinner on the table in under an hour — many will get it there in just 30 minutes.
Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...
Colleen Graham’s Free Spirited is a breath of fresh air for the historically under-served mocktail movement. Seizing on the past decade’s rise of the sober curious to prominence, Graham’s pocket-sized ...