Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza ...

Turn scone dough into easy mini pizza bases for the kids to top with their favourites, or roll it into large thin bases to top with yours! The dough recipe will make 16-20 mini pizzas. Any ...

Turn this scone dough into easy mini pizza bases for the kids to top with their favourites, or roll it into large thin bases to top with yours! The base recipe will make 16-20 mini pizzas but any ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily doubled or halved. You can double this recipe and freeze ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...

3. Take toasted pizza bases, pour some sauce. Top it with mushrooms, sweet corn kernels and grated cheese. Garnish the veg pizza recipe of Mushroom Mini Pizza with chopped coriander leaves. To make a ...