Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

Fall can be a busy season -- school is back in session and after-school activities and sports are ramping back up again. This ...

In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.

Want to go waste-free without breaking the bank? Try to make any of these 20 easy DIY zero-waste products so you can refuse single-use.

With the taste and texture of sawdust, protein shakes can be rough going down the hatch -- but they don't have to be. Make a ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Most casseroles freeze exceptionally well without compromising flavor or texture. When you’re ready to enjoy your frozen creation, reheating is as easy as pie ... and comforting flavors make them the ...

Once you cook them, silicone muffin pans make it easy to freeze half-cup-sized portions of grains, beans, soups or stews, says CHEF faculty member Jane Barg, a chef and board-certified health and ...

If you're looking for tasty and healthier ways to enjoy ham, you've come to the right place! In this article, I've rounded up ...