Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
But because it's my favorite meal, I'm often stuck in a rut of making the same recipes ... sauce, but I was intrigued by the addition of sautéed garlic and lemon. This was just as easy as it ...
It’s one of many recipes in a new cookbook honouring the Chinese restaurants of regional Australia. This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and ...