Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
This soup, which combines tender chicken, delicate orzo and citrusy goodness ... You can also make easy swaps to personalize: any small whole-grain pasta works, choose the seasonings you like ...