If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Enjoy my easy Teriyaki Scallops recipe—succulent scallops brushed with homemade sauce, ready in under 10 minutes!

This scallop curry can be made with large raw peeled tiger prawns or mini chicken fillets, if you prefer. Just make sure both are cooked through before eating. The chicken will take a few minutes ...

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Scallops can be bought in or out of their shells ... monitored dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but ...

I love the simple dish of steamed scallops with mung bean ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

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Or use a mixture, as I do in this recipe. (To me ... This particular dish is wonderful alongside an easy, elegant main course, like peppered sea scallops on a bed of curried spinach, best made ...