Put the roughly chopped onions and curry paste in a food processor with 100ml/3½fl oz water and whizz until smooth. Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks ...
Place the potatoes in the slow cooker. Heat a large non-stick frying ... Spoon off any excess fat from the top of the curry, add the juice from half the zested lime and add more fish sauce if ...
Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.
Put this light lamb casserole into the slow cooker before you go to work or let it cook overnight, popping it into the fridge in the morning and reheating it thoroughly when you arrive home.
This recipe is a comforting and easy winter dinner ... makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required.
It’s time to dust off your slow cooker and ... them over the finished curry. Add all the ingredients except the chocolate and coriander to the bowl of your slow cooker, then stir everything ...