On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Get the recipe. Two skewers of this take on northern Indian tikka contains 20 grams of protein. Serving with brown rice and raita, a cooling yogurt sauce, can also add an extra dose. Use nondairy ...
That applies to drinks as well as sauces, marinades, soups and other foods. Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for ...